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Health care or healthcare is the maintenance or improvement of health via the diagnosis, treatment, and prevention of disease, illness, injury, and other physical and mental impairments in human beings. Healthcare is delivered by health professionals in allied health professions, chiropractic, physicians, physician associates, dentistry, midwifery, nursing, medicine, optometry, pharmacy, psychology, and other health professions. It includes the work done in providing primary care, secondary care, and tertiary care, as well as in public health.
Cheerleading ranges from chanting, to intense physical activity for sports team motivation, audience entertainment, or competition based upon organized routines. Competitive routines typically range anywhere from one to three minutes, and contain components of tumbling, dance, jumps, cheers, and stunting.
So the Yenta has done her work and the marriage has been arranged or maybe today the couple have done it all on their own. However it happened the planning will now be underway for a traditional Jewish wedding. As in most cultures and communities a wedding is a rite of passage, a celebration of great import and involves centuries old traditions and ceremonies. As kosher food is one of the central aspects of Jewish faith and culture, traditional Jewish wedding food will play and an important role in the celebration of the wedding. Even before the day of the wedding the rituals associated with the history of the faith will be held. One of these is held in the week before the actual ceremony and is known as an Ufruf. The groom is involved in announcing the wedding to the congregation of the synagogue and is playfully pelted with sweets. The service is then followed by a Kiddush when food and drinks are served. This is the beginning of the week when the bride and groom are apart not meeting again until they will be married. On the day of the wedding the couple may fast as a symbolic act of ritual cleansing before beginning their new life free from any sins of the past.
During the service which is usually performed by the Rabbi, the couple will drink from a cup of wine. This is significant because it is the first of seven cups that will form part of the service and ongoing celebrations. Seven is an important number in the Jewish religion recalling the seven days of creation in the book of Genesis. Following the presentation of the ring, speeches and the breaking of a glass by the groom, recalling the destruction of the Temples the newly married couple go to a room apart to spend some time alone together and to break their fast.
As in other cultures and faiths the wedding is followed by a party involved food drink and dancing. However what food is served may depend upon the historical roots of the families. Jews belong to two main ethnic origins and the historical background of these two cultures may be evidenced in the style of the wedding the food served. They are the Ashkenazi who is of European origin and traditionally their menu would be the roast potatoes, meats and vegetables familiar to most of us. The Sephardic Jews whose roots are in southern Europe and the Middle East may chose a menu based on the spicier flavor of eastern styled foods. It is usual for traditional Jewish wedding food to be kosher food. Food is Kosher if it conforms to Jewish dietary laws, the kashrut, meaning “fit” or “proper.” in Hebrew. This can be any food it follows the Halacha or Jewish law. So as far as traditional Jewish wedding food goes if it’s kosher its ok.
Wendy Pan is an accomplished niche website developer and author. To learn more about traditional Jewish wedding food [http://jewishrecipesonline.info/traditional-jewish-wedding-food], please visit Jewish Recipes Online [http://jewishrecipesonline.info] for current articles and discussions.
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Jewish food facts are something that some of us are very conscious of and some of us have very little idea. Obviously if you are a member of the Jewish community you are going to be well aware of the traditions and beliefs regarding the diet. If, however, you are not then you may have a sketchy idea of some of the facts but are perhaps unclear regarding the details.
Practising members of the Jewish religion will only eat meat which is kosher. This means that the animal will have be slaughtered by a ritual slaughterer. The meat must be drained of all blood before it can be eaten. To achieve this, it will be hung when it is slaughtered to drain much of the blood and then soaked in water before being sprinkled with salt and left to drain further. Jewish food facts state that meat and dairy can never be combined and you will sometimes find that orthodox Jews will go to the extent of having separate sides of their kitchen for meat and for dairy. Keeping two preparation areas and even separate utensils is the only way to ensure that this ruling is strictly adhered to. No dairy products will ever be used in meat or poultry dishes.
There are some animal products which are forbidden in the Jewish culture and one of the better know Jewish food facts is their strict banning of pork and shellfish from their diet. These are considered unclean and their meat must never be eaten, nor must any food which is a product from these animals. There are many rulings which state which is a clean animal and which is unclean. According to Leviticus and Deuteronomy, clean animals include ‘all quadrupeds that chew the cud and also divide the hoof’. They also mention individually the camel, rock-badger, hare and swine as being unclean. These are, however, not the only stipulations.
The rulings regarding the Jewish food facts are very detailed and also include the length of time that an infant may be suckled by its mother. In the Jewish Encyclopaedia it is possible to look at a very detailed listing of what is and what is not allowed. It is fascinating reading and includes some details regarding insects and fish, for example, which make the Jewish diet seem very complicated. It does give some reasoning behind the rulings and it is very interesting and far too complex to be able to cover in a short article.
Some of the other Jewish food facts which are more commonly known are those regarding unleavened bread. This is traditionally eaten during Passover and represents the bread that did not have time to rise when the Jewish people were leaving Egypt for the Promised Land. There are many similar rulings regarding Jewish food, all of which have come about from traditional beliefs, commandments and observation of laws. The actual foods eaten will vary from country to country but the fundamental laws will remain the same and are given tremendous respect and reverence by the Jewish community.
Wendy Pan is an accomplished niche website developer and author. To learn more about Jewish Food Facts [http://jewishrecipesonline.info/jewish-food-facts], please visit Jewish Recipes Online [http://jewishrecipesonline.info] for current articles and discussions.
Article Source: https://EzineArticles.com/expert/Wendy_Pan/258274
Hepatitis is the medical problem that appears when your liver is inflamed. This may happen because of a virus, but there are some other factors that can cause hepatitis as well. Alcohol, certain medication and even trauma can cause hepatitis. Hepatitis is not a life threatening condition and can be treated. However, there are cases when a certain virus that causes hepatitis can cause an infection which can last a very long time, known as chronic hepatitis. This infection can even lead to liver failure and even death.
Viral hepatitis is the hepatitis cause by a virus. There are four types of this kind of hepatitis: hepatitis A, the hepatitis B, C hepatitis and of course delta hepatitis. The most frightening of all these types of hepatitis is the hepatitis C. It is cause by a virus specific to hepatitis C. This hepatitis virus affects a large number of people every year. This condition is usually looked at as mild, however this type of hepatitis can very easily lead to chronic liver problems, unlike the hepatitis B type. Everyone that gets infected with the hepatitis virus can be chronic carriers of this virus. However, many of them will not even have hepatitis symptoms. Out of all the people that carry this hepatitis C virus, about seventy percent will go on to develop a chronic liver problem. It does not matter if they have any hepatitis symptoms or not.
Hepatitis C is usually spread by contact to human blood that has been contaminated with the hepatitis C virus. There is an astonishing number of people that are infected with the hepatitis C virus because of injection of drugs. People who have transfusions of blood are also at risk of infection with the hepatitis C virus. However, the risk is lowered now, because of a test that requires that the blood used for transfusions must be tested for the hepatitis C virus. This type of hepatitis virus can also be transmitted sexually and also between house members. However, it is believed that the risk of developing hepatitis C in these cases is low. You can not get the hepatitis C virus from food, water or by shaking somebody’ s hand. There are symptoms that can tell you that you are suffering from hepatitis C, although a large number of hepatitis patients have no symptoms at all. fever, fatigue, dihareea, muscle aches are some of the hepatitis C symptoms.
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Article Source: https://EzineArticles.com/expert/Groshan_Fabiola/13676
Many of us experience motion sickness on a regular basis. Riding in a car on a twisting mountain road, or on a boat in choppy seas, or in an airplane experiencing routine turbulence can all set off motion sickness. Mild symptoms include headache and nausea; severe symptoms include dizziness, excessive sweating, vomiting, fatigue, and distress.
Motion sickness is caused by the effects of movement on the inner ear. The inner ear controls our balance, but when we are in motion, sometimes the signals our brain receives from the inner ear conflict with signals coming from our eyes — our sight. For instance, if you are in the cabin of a large boat, your inner ear will sense the boat’s movements, but your eyes might not corroborate this information. These mixed signals result in motion sickness.
Most medications for motion sickness must be taken before travel; some medications are sedatives, whereas others reduce feelings of nausea. Once motion sickness starts, it’s hard to control while you are still in motion, so follow the directions that come with your prescription precisely, taking the medication at the prescribed time before travel.
There are also some natural remedies for motion sickness that may help. Ginger is one natural food that has been used for millennia in Asia to treat various conditions, including nausea, upset stomach, and diarrhea. Ginger has anti-inflammatory properties that can ease joint pain associated with arthritis. And ginger has been shown to thin the blood, reducing cholesterol levels. Ginger has an advantage over prescription medications in that, as a natural substance, it does not cause side effects.
Ginger can be consumed as fresh root, as a cooking spice, boiled in tea, as capsules or tablets, as liquid extract, as candied slices, and in other forms. To prevent motion sickness, it is recommended to take ginger up 12 hours before traveling; or if you are going to take a long flight or cruise, take ginger for several days leading up to your travel. A few grams of powdered ginger per day, or the equivalent in another form, should be sufficient. Ginger is of course present in gingersnap cookies and ginger ale, but at a much lower content, so these snack foods may not be as effective as ginger in purer form.
Another natural remedy that is commonly mentioned is using an acupuncture wrist band. These are bands that you wear on your wrists; the bands have plastic studs that press gently into your wrists. The pressure that your body senses in your wrists restores the balance that has been thrown askew in your inner ears. It may seem odd that the brain can be tricked in such a way, but acupuncture wrist bands have been shown to work effectively in countering motion sickness.
There are plenty of common sense precautions that you can take before traveling as well that can help reduce your chance of getting motion sickness. Avoid eating greasy or acidic foods for several hours before travel, including coffee, but don’t starve yourself, as an empty stomach is just as dangerous. Eat fruit, breads, and cereals, and drink low-acid beverages such as milk, apple juice, and water. In fact, drink plenty of water, both before and during your travel. Alcohol is another substance to avoid; if you are on a party cruise, however, and want to keep up with your mates, alternate alcoholic drinks with glasses of plain water.
If you do start to feel queasy, looking toward a distance point is better than focusing on something in the foreground. If you have soda crackers, these help reduce nausea.
If you are susceptible to motion sickness, it may be difficult to avoid completely, but there are steps you can take to at least alleviate your discomfort.
Robert Mccormack has been writing articles online for nearly 2 years now. Not only does this author specialize in Natural Home Cures, Natural Cures for Motion Sickness. You can also check out his latest website about:
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Article Source: https://EzineArticles.com/expert/Robert_W_Mccormack/503699